Chicken Licken

Ingredients

• 8 chicken legs, thighs and/or breasts
• 1/2 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 3 tablespoons butter
• 1 (16 ounce) can whole tomatoes
• 1 large onion, chopped
• 1 (4 ounce) can mushrooms, drained and sliced
• 1 clove garlic, minced
• 1 1/2 teaspoons salt
• 1/2 cup heavy cream
• 2 teaspoons paprika

Instructions

1. Rinse the chicken parts and pat dry.
2. Melt the butter in a skillet.
3. Brown the chicken on all sides in the butter.
4. Place the chicken in a slow cooker.
5. Combine all the other ingredients except the cream together.
6. Mix well. Pour over the chicken.
7. Cook on LOW for 8 to 10 hours.
8. Stir in the heavy cream just before serving.
9. Serve over hot spaghetti.