Slow Cooker Recipes
Chicken a la Orange
Ingredients
- 10 to 12 chicken legs
- 1 small can frozen orange juice
- 1 envelope Lipton onion soup
Instructions
- Remove skin from chicken and lay on bottom of slow cooker.
- Pour undiluted orange juice on top, then sprinkle in soup mix.
- Cover and cook on LOW for 8 to 10 hours.
- Serve over rice.