Slow Cooker Recipes
Slow Cooker Chicken and Noodles
Ingredients
- 4 boneless, skinless chicken breasts (thawed or frozen)
- 2 cans cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 (15 ounce) cans chicken broth
- 24 ounces frozen egg noodles
- 1 carrot, diced small (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Cook chicken, soup, butter and broth in slow cooker on LOW for 6 to 7 hours.
- Remove chicken from slow cooker and dice small or shred (it can easily be shredded with an electric mixer).
- Return chicken to slow cooker; add noodles and carrot, if using, and cook on LOW for 2 hours, stirring a few times while cooking. At 1 1/2 hours add the peas, if using.
Attribution
Photo credit: (c) Can Stock Photo / bhofack2