Tarragon Chicken

Yield: 4 servings

Ingredients

Chicken

• 1 (3 to 4 pound) chicken
• 2 tablespoons soft butter
• 1 teaspoon garlic salt
• 1 teaspoon tarragon
• 1 tablespoon dried parsley
• 1/8 teaspoon ground black pepper
• 3 tablespoons vinegar

Gravy

• 2 tablespoons cornstarch in 2 tablespoons cold water, stirred until smooth.
• 1 cup accumulated cooking liquid

Instructions

1. Rub chicken with butter; place in slow cooker.
2. Combine seasonings and herbs and sprinkle evenly over chicken.
3. Add vinegar.
4. Cover and cook on LOW for about 8 hours. Do not remove lid during this time.
5. Remove chicken to hot platter.
6. Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan.
7. Heat and stir until mixture boils and is thickened.
8. Serve over hot chicken.