Crockpot Chicken and Rice

From the kitchen of Martin James – Copenhagen, Denmark

Serves 6

1/2 pound fresh mushrooms
1/2 cup onions, chopped
2 pounds raw chicken
1 teaspoon chicken bouillon
1 teaspoon poultry seasoning
1/4 teaspoon salt
2 cups water
3/4 cup rice, uncooked

Slice mushrooms. Remove skin from chicken. Spray 12-inch skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.

Stir in seasonings and transfer to crock pot. Can be refrigerated overnight. Start crock pot on LOW. When ingredients are heated, add rice. Cook until done.