Beef Stew 3

Ingredients

• 3 carrots, sliced
• 3 potatoes, diced
• 2 pounds stew meat, cut in 1 1/2 inch cubes
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 1 bay leaf salt to taste
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 3 onions, quartered
• 1 stalk celery with tops, cut up
• 2 teaspoons Kitchen Bouquet

Instructions

1. Put all ingredients into slow cooker. Stir to mix well.
2. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.