Brunswick Stew

Ingredients

• 1 fryer, boiled and boned
• 1 pound hamburger
• 1 pound sausage
• 2 onions, chopped
• 2 quarts tomatoes
• 2 cups garden peas
• 2 cups corn
• 1 small bottle ketchup
• 1/2 cup vinegar

Instructions

1. Slowly cook hamburger, sausage and onion in frying pan until crumbly.
2. Combine all the ingredients in a slow cooker and cook for several hours.
3. Season to taste.
4. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 to 4 hours.