Cream of Mushroom Soup

Ingredients

• 12 ounces fresh mushrooms, sliced
• 1 tablespoon butter
• 3 cups chicken broth
• 2 tablespoons chopped onion
• 2 tablespoons flour
• 1 cup sour cream
• 1 cup Half-and-Half
• Salt and pepper

Instructions

1. In skillet sauté mushrooms in butter along with onions. Place in slow cooker.
2. Add chicken broth, salt and pepper; stir well.
3. Cover and cook on LOW for 6 to 10 hours or on HIGH for 2 1/2 to 3 hours.
4. About 30 minutes before serving, turn slow cooker to HIGH setting.
5. Mix flour and sour cream. Add to slow cooker with Half-and-Half. Cook until slightly thickened.