Bean Soup

Ingredients

• 2 to 3 cups pinto beans, lentils or mixed varieties
• 1 bay leaf
• 10 cups water or broth
• 1 small onion, chopped
• 1 chopped green bell pepper
• 1/2 cup grated carrot
• 1 teaspoon salt or to preference
• Dash red or black pepper
• 1 clove garlic

Instructions

1. Place all ingredients in a slow cooker.
2. Cook overnight or for 6 to 8 hours on HIGH.
3. Serve with corn chips or cornbread.

Notes

Add taco seasoning and 1 can tomato sauce after cooking and one can of corn; no need to drain.