Pork Chili

Ingredients

• 2 boneless pork chops, cut into bite size pieces
• Salt and pepper
• Olive oil
• 6 Hatch green chiles, chopped
• 1 medium onion, chopped
• 1 cup beef broth
• 2 cans diced tomatoes
• 1 can pinto beans, drained
• 1 can black beans, drained
• 1 (6 ounce) can tomato paste
• 2 cloves garlic, diced
• 1/2 tablespoon comino (cumin)
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• Shredded cheese

Instructions

1. Sprinkle pork chop chunks with salt and pepper then brown in olive oil.
2. Add everything into the slow cooker and cook on HIGH for 4 hours.
3. Cook on LOW for 2 hours.
4. Serve each portion with shredded cheese on top.