Salsa Venison

Yield: 6 to 8 servings

Ingredients

• 1 (4 pound) venison roast
• 1 (32 ounce) jar Pace picante sauce

Instructions

1. Place venison in slow cooker, and cover with as much picante sauce as needed to adequately cover the roast.
2. Cook on LOW for 8 to 10 hours.