Cooking for a Crowd Recipes
Bean and Cheese Dip for 60
Ingredients
- 1 (104 ounce) can nacho cheese sauce (medium hot)
- 2 (104 ounce) cans refried beans
- 6 pounds stone ground round tortilla chips
Instructions
- In a 12 quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently.
- Serve warm with chips.
Notes
Leftovers may be reheated in the microwave.