Cooking for a Crowd Recipes
Banana Splits for 100
Ingredients
- 50 (about 17 pounds) bananas
- 2 cups orange juice
- 3 1/4 gallons ice cream
- 3 1/4 quarts ice cream sauce
- 1/2 gallon whipped topping
- 2 cups (8 ounces) chopped peanuts or walnuts
- 28 ounces maraschino cherries
Instructions
- Peel and slice bananas lengthwise into quarters and place on an 18 x 26 inch sheet pan.
- Pour juice over bananas; cover tightly with plastic wrap; refrigerate until ready to serve.
- Place 1/2 cup (2 scoops) ice cream in soup bowl.
- Drain 2 banana quarters and place one on each side of ice cream.
- Ladle 2 tablespoons sauce over ice cream.
- Top with 1 tablespoon whipped topping, 1 teaspoon chopped nuts and 1/2 maraschino cherry.