Cooking for a Crowd Recipes
Mock Pecan Pie
Yield: 48 servings
Ingredients
- 1 1/2 cups (3 sticks) butter or margarine
- 3 cup granulated sugar
- 1 1/2 quarts dark corn syrup
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 3 cups eggs (15 medium eggs)
- 1 1/2 quarts rolled oats
- 6 unbaked 9 inch pie shells
Instructions
- Heat oven to 350 degrees F.
- Cream butter or margarine and sugar together until light and fluffy.
- Add syrup, cinnamon, and salt to creamed mixture. Mix at low speed 1 minute or until blended.
- Add eggs to the creamed mixture. Beat until well mixed about 3 minutes.
- Stir in oatmeal until it is well mixed. Divide pie filling evenly between pie shells.
- Bake for about 45 minutes or until center is firm.
- If necessary, bake only 2 pies at one time, filling pie shells when ready to bake. Oatmeal forms a pecan like crust on top of the pie.
- Cut each pie into 8 wedges.
- Serve at room temperature with a dollop of whipped cream.