Fluffy Raspberry Salad

3 (3 ounce) boxes raspberry gelatin
2 (3 ounce) boxes orange gelatin
5 cups boiling water
4 (10 ounce) packages frozen sweetened raspberries
1 (20 ounce) jar chunky applesauce
3 cups miniature marshmallows
2 cups whipping cream, whipped

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.

Fold in marshmallows and whipped cream.

Pour into two 13 x 9 x 2-inch dishes. Refrigerate until firm.

Serves 32-40.