Cooking for a Crowd Recipes
Potato Salad for One Hundred
Ingredients
Salad
- 25 pounds potatoes
- 2 cups onions, chopped
- 2 dozen eggs
- 4 cups celery, chopped
Dressing
- 2 quarts salad dressing
- 1 cup cider vinegar
- 1/2 cup prepared mustard
- 1/3 cup salt
- 1 quart Half-and-Half
- 1 tablespoon pepper
- 1 cup granulated sugar
Instructions
Salad
- Boil potatoes in skins and hard boil eggs. Cool, peel and chop them.
- Add onions and celery.
Dressing
- Combine ingredients, mixing well. Add to potato mixture.