Cooking for a Crowd Recipes
Brown Gravy
Yield: 1 gallon
Ingredients
- 8 ounces butter
- 10 ounces all-purpose flour
- 1 gallon + 1 cup beef stock
- 1 tablespoon + 1 teaspoon onion powder
- 1/2 teaspoon black or white pepper
Instructions
- Melt butter in stockpot. Blend in flour and cook on medium heat, stirring frequently until golden brown, 8 to 10 minutes.
- Slowly stir in beef stock, onion powder and pepper. Blend well and bring to boil. Reduce heat. Simmer over medium heat, stirring constantly until thickened, 6 to 8 minutes.
- Serve over mashed potatoes, noodles, rice, meat or poultry.