Baked Chocolate Bananas

Yield: 2 servings

Ingredients

• 2 small bananas, peeled and thinly sliced crosswise
• 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
• 1/4 cup heavy cream
• 1/8 teaspoon vanilla extract

Instructions

1. Heat oven to 425 degrees F.
2. Divide half of the banana slices between two 1 cup ramekins and sprinkle half of chocolate over them.
3. Arrange remaining banana slices over chocolate and top with remaining chocolate.
4. In a bowl, stir together cream and vanilla and pour over mixtures.
5. Bake desserts in middle of oven for 10 minutes.