Dessert Recipes

Banana Graham Crumble

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Yield: 4 servings

Ingredients

  • 2 medium bananas*, sliced lengthwise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 ounce Graham cracker crumbs
  • 1 tablespoon butter

Instructions

  1. Heat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray.
  2. Place bananas in dish; sprinkle with lemon juice.
  3. Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas.
  4. Dot with butter.
  5. Bake for 20 minutes, until lightly browned.

Notes

* The bananas should be ripe but not yet be turning brown.

Nutrition

Per serving: 122 calories, 2.4g fat, 0mg cholesterol, 25.8g carbohydrates, 1.7g fiber, 1.1g protein, 81mgsodium



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