Dessert Recipes
Banana Split Dessert
Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup (1 stick butter), melted
- 2 cups confectioners' sugar
- 1 cup (2 sticks) butter
- 2 eggs
- 1 teaspoon vanilla extract
- 5 bananas (not over-ripe)
- 1 (20 ounce) can crushed pineapple, drained
- 1 large container Cool Whip
- 1 cup pecans or walnuts, chopped
- Red maraschino cherries
Instructions
- Layer into a 13 x 9 inch glass cake pan as follows:
First layer
- Mix 1 stick softened butter with Graham cracker crumbs. Press into bottom of pan.
- Bake at 350 degrees F for about 5 minutes.
Second layer
- Melt 2 sticks butter and mix in confectioners' sugar. Beat until cool.
- Add eggs and vanilla extract and beat at high speed for 15 minutes. Spread over crust.
Third layer
- Drain pineapple, reserving juice.
- Slice bananas lengthwise, drenching each slice in pineapple juice to prevent darkening. Lay on banana slices.
- Pour on pineapple and cover with Cool Whip.
- Sprinkle nuts over the top.
- Garnish with maraschino cherries.
- Chill.
Notes
Freezes well.
Attribution
Photo credit: 36766803@N05 / CC BY