Butterscotch Dessert

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 cup butter, softened
• 3/4 cup chopped nuts
• 8 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) container Cool Whip
• 2 small boxes instant butterscotch pudding mix
• 1 1/2 cups milk
• 1 1/2 cups sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

1. Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9 inch baking dish.
2. Bake at 350 degrees F for 15 minutes or until lightly browned.
3. Cool.
4. Blend cream cheese, confectioners' sugar and 1 cup Cool Whip thoroughly. Spread over crust.
5. Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer.
6. Top with remaining Cool Whip.
7. Chill for several hours.
8. Garnish with additional nuts or coconut.