Dessert Recipes
Chocolate Cherries Jubilee with Cherry Rum Sauce
Ingredients
Base
- 1 (18.25 ounce) box chocolate fudge cake mix*
- Sugar cubes
Cherry Rum Sauce
- 1 cup cherry pie filling (canned)
- 1/4 cup rum or 2 tablespoons rum flavoring
Instructions
Base
- Bake cupcakes as directed on cake mix.
- In a small bowl, soak sugar cubes in warm rum.
- Remove paper baking cups.
- Pour Cherry Rum Sauce over cupcakes.
- Place a sugar cube on each. Ignite immediately.
Cherry Rum Sauce
- In a saucepan heat cherry pie filling.
- Remove from heat; stir in rum or rum flavoring.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.