Strawberry Squares

Yield: 9 to 12 servings

Ingredients

• 1 1/2 cups vanilla wafer crumbs
• 1/3 cup butter, melted
• 1 small box strawberry gelatin
• 1 1/2 cups boiling water
• 2 cups strawberry slices
• 2 cups miniature marshmallows
• 1 (8 ounce) container Cool Whip

Instructions

1. Combine crumbs and butter; press into the bottom of a 9 inch square pan. Chill.
2. Dissolve gelatin in water; chill until thickened but not set.
3. Fold in strawberries, marshmallows and 1 1/2 cups topping. Pour over crust. Chill until firm.
4. Top with remaining whipped topping.
5. Just before serving, garnish with additional strawberry slices and chopped nuts, if desired.