Twinkie Pineapple Dessert

Yield: 6 to 8 servings

Ingredients

• 5 Twinkies, split in half lengthwise
• 1 (20 ounce) can crushed pineapple, drained
• 1 1/2 cups cold milk
• 1 small box instant vanilla pudding mix
• 2 cups whipped topping, divided
• 1/2 cup chopped walnuts

Instructions

1. Place Twinkies into an ungreased 11 x 7 inch dish.
2. Top with pineapple; cover and set aside.
3. In a bowl, beat milk and pudding mix until smooth.
4. Fold in 1/2 cup whipped topping; pour over pineapple.
5. Spread remaining whipped topping over pudding.
6. Sprinkle with nuts.
7. Chill until serving.