Lemon Popovers

1 cup flour, sifted
1 1/2 cups milk
4 large eggs
1/8 teaspoon ground cloves
1/2 teaspoon salt
Zest (colored rind only) of 2 large lemons, removed with a zester or fine grater, about 2 tablespoons

Heat oven to 400 degrees F. Grease a 6-cup popover pan. Heat pan in oven for 15 minutes.

Combine flour, milk, eggs, cloves, salt and zest in mixer, processor or blender until smooth. Transfer mixture to 1 quart measuring cup.

Pour batter into hot popover pans, filling them about 7/8 full.

Bake 10 minutes. Decrease heat to 350 degrees F; continue to bake until popovers are very dark and crisp, about 40 to 45 minutes longer. Serve immediately.

Makes 6 popovers.

Per serving: Cal 175 (37% fat) Fat 7 g (2 g sat) Trace fiber Chol 147 mg Sodium 266 mg Carb 19 g Calcium 93 mg