Streusel Strawberry Pizza

Source: Quick Cooking magazine - September/October 2001

1 (18.25 ounce) white cake mix
1 1/4 cups quick-cooking oats
1/3 cup butter or margarine, softened
1 egg
1 (21 ounce) can strawberry pie filling
    (or flavor of your choice)
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon

In a mixing bowl, combine dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up edges and flute if desired. Bake at 350 degrees F for 12 minutes.

Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15 to 20 minutes or until lightly browned.

Cool on a wire rack. Refrigerate any leftovers.

Yields: 8 to 10 servings