Peaches and Cream Dumplings

Ingredients

• 2 packages crescent rolls
• Peach slices
• 2 sticks butter
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond flavoring
• 1 teaspoon cinnamon or nutmeg
• 1 cup milk or cream

Instructions

1. Separate crescent rolls and roll 2 peach slices in each. Place in a 9 x 13 inch baking dish.
2. Melt butter; add sugar, flavorings and cinnamon or nutmeg; stir well and pour over rolls.
3. Pour 1 cup of milk or cream over rolls.
4. Bake at 350 degrees F for 40 to 45 minutes or until golden brown.