Peachy Pecan Dumplings

Ingredients

• 12 ounces sliced peaches with juice
• 1 cup Bisquick or Biscuit Baking Mix
• 1/2 cup granulated sugar, divided
• 1/3 cup chopped pecans
• 1/3 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon

Instructions

1. Heat peaches in a 10 inch skillet.
2. Combine Bisquick or Biscuit Baking Mix, 1/4 cup sugar, pecans, milk and butter. Stir until moist.
3. Drop by teaspoonsful onto hot fruit.
4. Mix remaining sugar and cinnamon; sprinkle over dumplings.
5. Cook for 10 to 15 minutes.
6. Top with Cool Whip.