Baked Fruit Medley

Ingredients

• 1 orange
• 1 lemon
• 1 (16 ounce) can sliced peaches
• 1 (16 ounce) can pear halves
• 1 (16 ounce) can sliced pineapple
• 1 (6 ounce) jar maraschino cherries
• 1 cup brown sugar, firmly packed
• 1 tablespoon all-purpose flour
• 1 tablespoon Angostura Bitters

Instructions

1. Heat oven to 325 degrees F.
2. Grate rind of citrus fruits. Peel and slice.
3. Drain peaches, pears, pineapple and cherries.
4. Layer orange and lemon slices and remaining fruit in a 13 x 9 inch baking dish.
5. Combine rinds, sugar, flour and bitters and mix well.
6. Sprinkle over fruit.
7. Bake for 30 minutes.
8. Serve hot or chilled.