Brandied Pineapple

Ingredients

• 4 pineapple slices
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 tablespoons brandy
• 1 cinnamon stick

Instructions

1. Simmer pineapple slices in a mixture vinegar, brown sugar, brandy and cinnamon stick for 10 minutes. Chill.
2. Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.