Brown Sugar Strawberries is a quick dessert that adds a touch of springtime to any time of the year.
Prep: 10 min | Yield: 12 servings
Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up!
Variation: Spice up your brown sugar by stirring in a little cinnamon.
Per serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15mg; Total Carbohydrate 12g (Dietary Fiber 1g); Protein 1g
Percent Daily Value*: Vitamin A 0%; Vitamin C 46%; Calcium 4%; Iron 2%
Exchanges: 1 Fruit
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens