Spiced Pineapple

Ingredients

• Syrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit)
• 1 cup wine vinegar
• 1 cup granulated sugar
• 10 whole cloves
• 1 stick cinnamon
• 1 tablespoon Accent
• 5 drops Angostura Bitters

Instructions

1. Combine and cook over low heat for 12 minutes.
2. Add pineapple slices; bring to a boil, then immediately remove from heat.
3. Cover and place in refrigerator for at least 24 hours before serving.
4. Serve cold.