Dessert Recipes
Flipz Pretzel Dessert
A deliciously different dessert using Flipz White Fudge-Covered Pretzels. Your guests and family will love this - guaranteed!
Prep: 15 min | Servings: 16
Ingredients
- 2 cups pineapple juice, heated
- 1 (6 ounce) box strawberry gelatin dessert
- 1 (10 ounce) package frozen sweetened sliced strawberries, thawed
- 1 (7.5 ounce) package Nestle® Flipz® White Fudge-Covered Pretzels
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 (8 ounce) package frozen whipped topping, thawed
Instructions
- Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
- Place Flipz in bottom of 13 x 9 inch baking dish.
- Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping.
- Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish.
- Gently spoon gelatin mixture over cream cheese layer.
- Refrigerate for 1 hour or until gelatin mixture is firm.
Attribution
Recipe and photo used with permission from: Nestle® Very Best Meals