Layered Mango Dessert

Prep: 20 min | Yield: 12 servings

Ingredients

• 3 cups boiling water
• 4 (4 serving) boxes Jell-O Brand Orange Flavor Gelatin
• 1 (12 ounce) can mango nectar
• 2 medium ripe mangoes, finely chopped (about 2 cups), divided
• 1 cup Breakstone's or Knudsen Sour Cream

Instructions

1. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved.
2. Add nectar; mix well.
3. Pour evenly into 3 small bowls.
4. Refrigerate for 30 minutes or until slightly thickened.
5. Add 1 cup of the mangoes to 1 bowl of gelatin; stir.
6. Pour into a 10 cup mold sprayed with cooking spray.
7. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched).
8. Meanwhile, pour contents of second bowl of gelatin into blender container.
9. Add remaining mangoes; cover. Blend until mangoes are pureed and mixture is well blended.
10. Pour over gelatin layer in mold.
11. Refrigerate for 20 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
12. Stir sour cream into remaining bowl of gelatin until well blended.
13. Carefully spoon over mango gelatin layer.
14. Refrigerate for 2 hours or until firm.

Nutrition

Per serving: Calories 100 Total fat 4g Saturated fat 2.5g Cholesterol 15mg Sodium 35mg Carbohydrate 17g Dietary fiber 1g Sugars 16g Protein 1g

Vitamin A 40% DV Vitamin C 40% DV Calcium 2% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company