Stained Glass Bars

Stained Glass Bars is truly a show-stopping finger dessert. The colors and flavor choices are unlimited!

Ingredients

• 5 1/2 cups boiling water, divided
• 1 (3 ounce) box Jell-O Strawberry Flavor Gelatin
• 1 (3 ounce) box Jell-O Lime Flavor Gelatin
• 1 (3 ounce) box Jell-O Orange Flavor Gelatin
• 1 (3 ounce) box Jell-O Lemon Flavor Gelatin
• 2 envelopes Knox Unflavored Gelatine
• 1/2 cup cold water
• 1 (14 ounce) can sweetened condensed milk

Instructions

1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir for 2 minutes until completely dissolved.
2. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
3. Refrigerate for 2 hours or until firm.
4. Sprinkle unflavored gelatine over cold water; let stand for 1 minute.
5. Stir in remaining boiling water.
6. Add sweetened condensed milk; mix well. Cool slightly.
7. Cut flavored gelatin into cubes.
8. Randomly place cubes in a 13 x 9 inch pan sprayed with cooking spray.
9. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes.
10. Refrigerate for 2 hours or until firm before cutting into bars.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company