Burnt Caramel Ice Cream

Ingredients

• 1 cup granulated sugar
• 1 cup hot water, divided
• 4 eggs
• 1/2 cup confectioners' sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Heat granulated sugar and 1/4 cup of the water in a large skillet over medium high heat until the sugar melts and boils, stirring occasionally.
2. Boil until mixture is a dark brown; remove from heat.
3. Gradually stir in remaining 3/4 cup water.
4. Cool to room temperature and set aside.
5. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.
6. Stir in cream and vanilla extract; stir in the caramel mixture. Chill.
7. Freeze in an ice cream machine according to manufacturers directions.