Cherry Ice Cream

Ingredients

• 2 cups granulated sugar
• 6 cups milk
• 1 pint whipping cream
• 3 teaspoons almond extract
• 16 ounces maraschino cherries, drained (juice reserved) and chopped
• 1/2 teaspoon salt
• Enough cherry juice to color

Instructions

1. Mix all ingredient together and put into a 4 quart freezer.
2. Freeze according to manufacturer's instructions.