Lemon Creamsicles

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup sugar
• 1/2 teaspoon grated lemon rind
• 1 cup milk

Instructions

1. Combine all ingredients and stir until sugar dissolves.
2. Pour into 12 small (2 to 3 ounce) molds and insert sticks into center of each mold.
3. Freeze 3 to 6 hours, or until solid.