Cheesecake Sherbet

Yield: 8 servings

Ingredients

• 1 cup granulated sugar
• 2 cups buttermilk
• 1 teaspoon grated lemon peel
• 1/4 cup lemon juice

Instructions

1. Mix all ingredients until sugar is dissolved.
2. Pour into 1-quart ice-cream freezer.
3. Freeze according to manufacturer's directions.