Easy Peach Sorbet

Prep: 24 hr | Yield: 10 servings

Ingredients

• 3 (15 ounce) cans Del Monte® Sliced Peachesin Heavy Syrup*
• 3 tablespoons fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon almond extract (optional)

Instructions

1. Place unopened cans of peaches in freezer until solid (about 24 hours).
2. Submerge unopened frozen cans in very hot tap water for 1 minute. Open bottom side of cans with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into chunks, about 2 inches in size.
3. Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
4. Serve immediately or freeze until ready to serve.
5. Garnish with additional Peach Slices and fresh mint, if desired.

Notes

* Substitute DEL MONTE® No Sugar Added Peaches for a low calorie treat.

Attribution

Recipe and photo used with permission from: Del Monte