Lemonade Sherbet

Yield: 2 quarts

Ingredients

• 1 (6 ounce) can frozen lemonade concentrate*
• 1 2/3 cups evaporated milk
• 5 drops yellow food coloring (optional)

Instructions

1. Whip evaporated milk until it is stiff and will hold a peak.
2. Add can of frozen concentrate and food coloring; whip until well blended.
3. Turn at once into ice cube trays and freeze.

Notes

* Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.