Lime Daiquiri Sorbet

Yield: 1 quart

Ingredients

• 2 1/2 cups fresh lime juice (10 to 12 large limes)
• Grated zest of 3 limes
• 1 1/3 cups granulated sugar
• 1 cup rum
• 1/2 cup water

Instructions

1. Process all ingredients in a blender or food processor fitted with the metal blade.
2. Freeze in an ice cream maker, following manufacturer's instructions.