Dessert Recipes
Strawberry Sorbet
Only three ingredients in Strawberry Sorbet, and no ice cream machine is needed!
Yield: 6 servings
Ingredients
- 1 pound strawberries
- 1 teaspoon lemon zest
- 1 teaspoon agave nectar
Instructions
- Line a loaf pan with wax paper.
- Wash strawberries. Hull and slice in half or quarters. Lay individually on a wax paper coated baking sheet. Freeze for 10 to 15 minutes until partially frozen.
- Add strawberries, lemon zest and agave nectar to bowl of food processor.
- Process on high speed until smooth: about a minute. Use a spatula to scrape down any strawberry pieces that haven't been processed.
- Pour into prepared loaf pan. Freeze for one hour or more until frozen.
- Before serving, remove from the freezer for at least 5 minutes for ease of serving.
Nutrition
Per serving: Calories 30kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (6%) Sodium 1mg Potassium 116mg (3%) Fiber 2g (8%) Sugar 5g (6%) Vitamin A 9IU Vitamin C 45mg (55%) Calcium 12mg (1%) Iron 1mg (6%)
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Photo credit: Mari Liis on VisualHunt.com / CC BY-NC