Dessert Recipes
Chocolate Cheese Éclairs
Yield: 8 servings.
Ingredients
Éclairs
- 3/4 cup + 2 tablespoons all-purpose flour
- 2 tablespoons cocoa
- 1 tablespoon granulated sugar
- 1 cup water
- 1/2 cup butter
Chocolate Cheese Filling
- 1/4 cup semisweet chocolate chips
- 3 ounces cream cheese, softened
- 1/3 cup packed brown sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup chilled heavy whipping cream
Cocoa Glaze
- 1 cup confectioners' sugar
- 2 tablespoons cocoa
- 2 tablespoons milk
Instructions
- Heat oven to 400 degrees F.
Éclairs
- Mix flour, cocoa and sugar. Heat water and butter in a 3 quart saucepan to a rolling boil. Stir in flour mixture. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
- Beat in eggs; continue beating until smooth.
- Drop dough by about 1/4 cupsful 3 inches apart onto ungreased cookie sheet. With spatula, shape each into finger 4 1/2 inches long and 1 1/2 inches wide.
- Bake until puffed and darker brown on top, 35 to 40 minutes; cool.
- Cut off tops; pull out any filaments of soft dough. Fill éclairs with Chocolate Cheese Filling; replace tops.
Chocolate Cheese Filling
- Heat chocolate chips in small heavy saucepan over low heat, stirring occasionally, until melted; cool.
- Beat cream cheese, sugar, milk and vanilla extract until smooth and creamy. Stir in chocolate.
- Beat whipping cream in chilled bowl until soft peaks form. Fold in chocolate mixture.
- Spread with Cocoa Glaze just before serving.
Cocoa Glaze
- Mix confectioners' sugar and cocoa. Stir in milk until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until of desired consistency.
- Refrigerate any remaining éclairs.
Nutrition
Per Serving: 455 Calories; 31g Fat (59.3% calories from fat); 7g Protein; 41g Carbohydrate; 2g Dietary Fiber; 179mg Cholesterol; 199mg Sodium