Dessert Recipes
Cream Cheese Jam Turnovers
Yield: 8 turnovers
Ingredients
- 2 sheets frozen puff pastry, thawed
- 3/4 cup cream cheese
- 3/4 cup jam, such as apricot or cherry, or orange marmalade
- Egg wash made by beating together 1 large egg and 1 teaspoon water
- 1 1/2 tablespoons granulated sugar for sprinkling the turnovers
Instructions
- On a lightly floured surface, roll out each sheet of pastry into a 12 inch square and cut each square into 4 (6-inch) squares.
- Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water.
- Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well.
- Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover.
- Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425 degrees F oven for 12 to 15 minutes, or until they are puffed and golden.
- Serve warm.
Nutrition
Per serving: 425 calories; 26g fat (9.5g saturated fat; 55 percent calories from fat); 43g carbohydrates; 50mg cholesterol; 201mg sodium; 6g protein; 1g fiber
Attribution
Gourmet magazine - March 1993