Fruit Turnovers

Ingredients

• 1/2 cup dairy sour cream
• 1 cup butter
• 1 1/2 cups all-purpose flour
• Fruit filling

Instructions

1. Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours.
2. Roll dough out and cut into even squares, 4 inches or larger.
3. Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking.
4. Bake at 350 degrees F until light brown.
5. Dust with confectioners' sugar if desired.