Dessert Recipes
Fudge Pillows
Ingredients
Dough
- 1/2 cup firm butter
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons water
- 1 teaspoon vanilla extract
Fudge Cream Cheese Filling
- 1 1/2 cups confectioners' sugar
- 1/4 cup Hershey's cocoa
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
Instructions
- Heat oven to 350 degrees F.
Dough
- Cut butter into flour and salt until mixture resembles coarse crumbs. Sprinkle in water one tablespoon at a time and vanilla extract, tossing with fork until all flour is moist and dough cleans sides of bowl. Divide dough into halves. Roll each half into a 12 x 8-inch rectangle on board generously sprinkled with sugar. Cut each lengthwise into 4 inch squares.
- Prepare Fudge Cream Cheese Filling.
Fudge Cream Cheese Filling
- Mix all ingredients together.
- Drop by rounded teaspoon into 6 mounds, 1 inch apart onto 1 strip. Top with another strip. Cut into 6 (2 inch) squares; seal edges securely. Place squares about 1 inch apart on ungreased cookie sheet. Repeat with remaining strips and filling.