Dessert Recipes
Angel Pudding
Yield: 10 servings
Ingredients
- 1 (10 inch) angel food cake, cut into cubes
- 6 cups cold milk
- 1 (6 serving) box instant chocolate pudding mix
- 1 (6 serving) box instant vanilla pudding mix
- 5 (2.1 ounce) Clark bars, crushed
Instructions
- Place half of the cake cubes in the bottom of a 9 x 13 inch dish.
- Prepare chocolate and vanilla puddings with cold milk according to package irections.
- Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy.
- Chill for at least 2 hours, or until serving.