Baked Rice Pudding

Yield: 4 to 6 servings

Ingredients

• 1/2 cup uncooked rice
• 3 cup milk
• 1/4 cup granulated sugar
• 1/4 cup raisins
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon cinnamon
• A grating of fresh nutmeg

Instructions

1. Combine all ingredients in a 2 quart ovenproof casserole or baking dish.
2. Bake in a preheated 350 degrees F oven, stirring occasionally, until the rice is tender and the milk has been absorbed, about 2 1/2 hours.
3. Serve warm or chilled.