Dessert Recipes
Blueberry Pudding
Ingredients
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups milk
- 2 teaspoons vanilla extract
- 1 beaten egg yolk
- 2 cups fresh blueberries
- Whipped cream
Instructions
- In saucepan, combine sugar and cornstarch. Blend in milk; cook and stir over medium heat until mixture thickens and bubbles. Stir a couple spoonsful of hot mixture into yolk; return all to saucepan. Cook and stir over low heat for 1 to 2 minutes.
- Remove from heat; stir in vanilla extract.
- Pour into individual serving dishes.
- Cover with plastic wrap; chill 2 hours.
- Sprinkle blueberries over pudding; top with a dollop of whipped cream.